Anna Tobias
Chef
Trout pâté with pickled fennel
Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for trout pate that makes a delicious alternative to the usual smoked salmon
A recipe for roast duck that's perfect for an intimate Christmas dinner
Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for roast duck that works beautifully for smaller families at Christmas
Pumpkin and sage gratin
Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for pumpkin and sage gratin that functions as a delicious side dish for Christmas dinner
A steamed ginger pudding that makes a brilliant alternative Christmas dessert
Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for steamed ginger pudding – perfect for those who want something a bit different from a traditional Christmas pud